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jteam 03-22-2013 10:06 AM

Rival Electric Skillet
We were given a Rival Electrical Skillet model number S16RB by some relatives and found that if you need to have the temperature up to 400 degrees to cook something it will shut itself off. Turning it down to 250 degrees and it will stay on and of course cook your item very much slower. Is there a reason it does this? I posted this question on the site called FixYa and haven't had anybody even guess at the more posting there .

some kind of answer

nealtw 03-22-2013 01:09 PM

Looks like you're not alone, and if you do get emough heat the coating come off.

jteam 03-22-2013 02:15 PM

After reading all the bad reviews on the electric skillet it is headed out to the round file, the site explained the problems, thanks Neil.

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