I used some apple cider vinegar a few days ago. I couldn't find any white. It is better, but not completely gone. Does it have to be fresh baking soda, or can I just use some of what's in our refrigerator?
__________________
Brandon Riffel
Ottawa, KS
[URL="http://www.evergraindeck.blogspot.com/"]http://www.evergraindeck.blogspot.com/[/URL]
[URL="http://theunsurehandyman.blogspot.com/"]http://theunsurehandyman.blogspot.com/[/URL]
|