Speaking of food, we found a little bakery down the street that is run by Amish kind of folk. They have the freshest and best tasting sour dough bread I've ever tasted. Even better than what I found up in San Francisco. Nice thing is whatever is left at night, it all gets donated to a local food bank. That is class.
SHUT UP!!!!
I miss "GOOD" sour dough bread from fishermens wharf
we just do not have good sour dough around here,
{if we do,I havent found it}
we do have some kickass cheese jalapino bread
and i think the best sammich in the world called a muffuletta
i made these last week,,,dont judge me, I'm a renaissance man :rofl:
We have a Mom an Pop store called Berts, one of those places you would normally not stop at,
old, dingy,
MAN< the Roast beef po-boy is awsome!!!!
You can not eat it and drive, gravy will run down your arm.
and it is 1/2'' thick shredded beef,gravy, onions cooked in a crock pot tender tender
on a hoagie roll
oyster po-boy is no slouch either
try this out, my Dad's recipe
I only use a 1/2 box salt, instead of a whole box
