DIY Home Improvement, Remodeling & Repair Forum > General Discussion > General Chit-Chat > BBQ - How does your Region Define it?




Reply
 
Thread Tools Search this Thread Display Modes
Old 08-09-2013, 12:38 PM  
Admin
Administrator
HRT_ADMIN.png
 
Admin's Avatar
registry_dropdown_28840_90313
 
Join Date: Oct 2012
Posts: 1,098
Liked 55 Times on 48 Posts
Likes Given: 205

Default

We don't eat a lot of fish in Texas, and to BBQ is sacrilege.

I will be giving it a try this weekend. I'm a rebel. I don't eat fish but my wife and kids do.

I'm also thinking of doing a pork butt. We don't do a lot of pork in Texas, but I'm tired of beef.

I might get shot for saying that.


Admin is offline  
 
Reply With Quote
Old 08-20-2013, 12:20 PM  
TrevorS
Junior Member
registry_dropdown_31618_90661
 
Join Date: Jul 2013
Posts: 10
Liked 1 Times on 1 Posts

Default

I'm a smoked with a good dry rub kind of guy. Nothing beats it.


TrevorS is offline  
 
Reply With Quote
Old 08-20-2013, 04:44 PM  
WindowsonWashington
Junior Member
 
WindowsonWashington's Avatar
registry_dropdown_31250_90668
 
Join Date: May 2013
Location: Washington, DC, Virginia
Posts: 198
Liked 19 Times on 18 Posts
Likes Given: 28

Default

We are all over the place.

In my house...the wife like dry rub...I like it just barely wet but not too sweet.
WindowsonWashington is offline  
 
Reply With Quote
Old 08-21-2013, 08:43 AM  
Admin
Administrator
HRT_ADMIN.png
 
Admin's Avatar
registry_dropdown_28840_90687
 
Join Date: Oct 2012
Posts: 1,098
Liked 55 Times on 48 Posts
Likes Given: 205

Default

I like it all. I don't like the idea of BBQ fish though. That makes me gag thinking about it.
Admin is offline  
 
Reply With Quote
Old 08-21-2013, 11:08 PM  
Chris
Guru of nothing
HRT_ADMIN.png
 
Chris's Avatar
registry_dropdown_31501_90701
 
Join Date: Jul 2013
Location: , Southern California
Posts: 1,971
Liked 306 Times on 229 Posts
Likes Given: 48

Default

I used my new smoker over the weekend and made some of the best pulled pork I have ever had.
Chris is offline  
 
Reply With Quote
Old 08-22-2013, 07:56 AM  
Admin
Administrator
HRT_ADMIN.png
 
Admin's Avatar
registry_dropdown_28840_90716
 
Join Date: Oct 2012
Posts: 1,098
Liked 55 Times on 48 Posts
Likes Given: 205

Default

Recipe? Which one did you get?
Admin is offline  
 
Reply With Quote
Old 08-22-2013, 09:49 AM  
Chris
Guru of nothing
HRT_ADMIN.png
 
Chris's Avatar
registry_dropdown_31501_90721
 
Join Date: Jul 2013
Location: , Southern California
Posts: 1,971
Liked 306 Times on 229 Posts
Likes Given: 48

Default

I built it. not quite done but it works great! I used the same recipe I always do except I made a Carolina style mustard BBQ sauce that was pretty great.
photo (1).jpg  
Chris is offline  
 
Reply With Quote
Old 08-23-2013, 10:02 AM  
Admin
Administrator
HRT_ADMIN.png
 
Admin's Avatar
registry_dropdown_28840_90763
 
Join Date: Oct 2012
Posts: 1,098
Liked 55 Times on 48 Posts
Likes Given: 205

Default

I've never tried it but it can't be bad.
Admin is offline  
 
Reply With Quote
Old 09-08-2013, 02:54 PM  
deckman2
Junior Member
registry_dropdown_25932_91297
 
Join Date: Oct 2007
Posts: 13
Liked 3 Times on 2 Posts

Default

Quote:
Originally Posted by Austin View Post
We don't eat a lot of fish in Texas, and to BBQ is sacrilege.

I will be giving it a try this weekend. I'm a rebel. I don't eat fish but my wife and kids do.

I'm also thinking of doing a pork butt. We don't do a lot of pork in Texas, but I'm tired of beef.

I might get shot for saying that.
Since I've lived in Texas since '75 and have eaten BBQ during all those years I find it odd you say it's mainly beef & we don't do a lot of pork. Most all BBQ joints I've been to here offer, brisket, sausage (which is usually pork), ribs more often pork than beef, & chicken. Many will do other birds, mainly turkey, and some will do cabrito (baby goat for you yankees).

This time of year folks will be doing dove wraps and when deer season starts deer sausage & whole wild pigs. Those would not be sold at BBQ joints tho but, at home BBQ's.

Personally I like doing up fish too, mahi mahi on the smoker for fish tacos, redfish on the halfshell and the trout I catch down on the guadalupe river during trout season. If I manage to catch one over 18" and it's a holdover that's a real treat on the smoker, very much like smoked salmon. Had grilled tilapia caught in Lake Travis last thursday for lunch, yum.
deckman2 is offline  
 
Reply With Quote
Old 09-08-2013, 03:29 PM  
nealtw
Contractor
registry_dropdown_20526_91300
 
Join Date: Nov 2010
Location: Upper Fraser Valley, British Columbia
Posts: 12,934
Liked 1278 Times on 1125 Posts
Likes Given: 2139

Default

Quote:
Originally Posted by deckman2 View Post
Since I've lived in Texas since '75 and have eaten BBQ during all those years I find it odd you say it's mainly beef & we don't do a lot of pork. Most all BBQ joints I've been to here offer, brisket, sausage (which is usually pork), ribs more often pork than beef, & chicken. Many will do other birds, mainly turkey, and some will do cabrito (baby goat for you yankees).

This time of year folks will be doing dove wraps and when deer season starts deer sausage & whole wild pigs. Those would not be sold at BBQ joints tho but, at home BBQ's.

Personally I like doing up fish too, mahi mahi on the smoker for fish tacos, redfish on the halfshell and the trout I catch down on the guadalupe river during trout season. If I manage to catch one over 18" and it's a holdover that's a real treat on the smoker, very much like smoked salmon. Had grilled tilapia caught in Lake Travis last thursday for lunch, yum.
You have to forgive Austin, he lives a sheltered life.


nealtw is offline  
 
Reply With Quote
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Newest Threads

LATEST SPONSOR DEALS