DIY Home Improvement, Remodeling & Repair Forum > General Discussion > General Chit-Chat > BBQ - How does your Region Define it?




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Old 09-08-2013, 03:47 PM  
deckman2
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You know what they say. Variety is the spice of life.

I'm fortunate to live by the two top BBQ joints in Texas, #1 Coopers in Llano & The Salt Lick in Driftwood which is my favorite. They actually sell their BBQ online, vacumm sealed packed in dry ice. The menu is limited tho, brisket or smoked turkey breast along with their rubs & sauces.


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Old 09-09-2013, 06:13 AM  
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We did that at a pizza place I managed. No one ever bought them.


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Old 09-13-2013, 06:25 PM  
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Quote:
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We did that at a pizza place I managed. No one ever bought them.
That's not surprising. Was it exceptional pizza?
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Old 09-16-2013, 11:44 AM  
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Not really. It was rare for the area as they served a traditional Chicago pie. They also did a number of things wrong towards the end there so their once robust mail order business fell flat.

Don't sacrifice quality. That's the last thing you need to do when pinching pennies.
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Old 09-24-2013, 05:30 AM  
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It's finally cooled off in Texas so now the fun really starts. Standing at pit in 110 heat is bad. When it's 80 though it's a joy.
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Old 09-24-2013, 05:36 AM  
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80* is cooled off? 57 here this morning and a high if 78...
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Old 09-25-2013, 05:22 AM  
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80 is a little slice of heaven. So nice out at 80.
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Old 09-25-2013, 09:14 AM  
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80 is perfect jeeping weather.
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Old 09-26-2013, 12:09 AM  
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...................................
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Old 09-26-2013, 08:02 AM  
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Quote:
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80 is perfect jeeping weather.
Tell that to my buddy with the Jeep. I tried to get him to haul me around in it yesterday but he was to busy.

I miss my XJ.


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