Happy 4th

House Repair Talk

Help Support House Repair Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I'm staying home this year for the first time in as long as I can remember. Firing up the smoker in the morning with a sirloin tip and a pork shoulder. Should be a good time.
 
I'm staying home this year for the first time in as long as I can remember. Firing up the smoker in the morning with a sirloin tip and a pork shoulder. Should be a good time.


here is a little recipe for your smoker,,this only takes 2 hours to smoke, so it is a munchie while you par take in a cold beverage
smok'n a fatty
2 pound of ground sausage or you can use 1 pound
place in a 1 gallon zip lock
flatten out evenly inside bag,,put on a plate, put in fridge to chill
cold makes it easier to deal with it
take out,
place on tin foil, remove from zip lock..

pile up on sausage anything you like,,i use pepper jack and pepperoni
roll the stuff and sausage into a roll
cover seal with foil
smoke 2 hours
slice enjoy
 
Last edited:
Frodo, basket weave a lb of bacon and wrap your sausage log in it, throw it on the smoker. You'll forget about using fool again.
 
Ohhhhh Uoooooo Ahhhhhh!

Happy 4th guys :usa:

Fireworks-1.jpg
 
Meats on the smoker. Got to watch the sunrise today. Gonna be a good day.
 
Meats on the smoker. Got to watch the sunrise today. Gonna be a good day.


One of the things I love about cooking on the smoker. Cup of coffee, thin blue smoke, quiet time early in the morning. Great way to start the day.
 
You guys inspired me. I just wrapped a block of pepper jack in mild Italian sausage then wrapped that in bacon and tossed it on the grill. I really wanted to smother it in mustard before the bacon but I forgot.
 
1.5 lb venison breakfast sausage
1/2 cup of shredded cheddar cheese
1/2 onion chopped
4 cloves of garlic- minced up
1 lb of bacon - wrapped!


image (3).jpg
image (2).jpg
image (1).jpg


spare ribs and chicken

smoke chicken_zpsdrbzbeeh.jpg
smoked spare ribs3-2-1_zpspjo8axob.jpg
Smoked Spares plate_zpsuiqqeuad.jpg

I am stuffed....
 
Looks good! I pulled my beef and pork off. Letting it rest before I cut it up.
 
Back
Top