Looking for some opinions/pros/cons regarding ductless range hoods.
We're about 90 days out (hopefully) from beginning a kitchen remodeling project and I'm trying to work out as much as I can before actually ripping into things.
Has anyone had one of these non-vented hoods in their kitchen? I know they use charcoal filters that have to be replaced every 3 to 6 months based on how much cooking you do.
We have an older house (1964) with the original kitchen. It has built in cabinets which will all be coming out, and the ducting from the current range hood runs up through the middle of the cabinet above the range, through the ceiling and out to the roof. I was considering the ductless hood as a "space saving" option.
Appreciate any input.