Mmmm meatloaf is one of my favourites for dinner... Hope it tastes as good as the aroma you said was throughout the house...@shan2themax... Yeah, the film was a little gross, but YOU have been working very hard on it, and look forward to seeing the next film on it...I got a massage today, it was wonderful. I am sure I will have a bruised hip after that. But it sure does feel good currently.
I am making meatloaf, thought I would try something different and use a seasoning pack. I usually only use , pepper, garlic and , and then I use eggs, whatever crackers I have (although I like to use the vegetable ritz), and ketchup. This had some diced onion, the seasoning pack, 1/2 cup of milk, 1/4 cup of crackers and no ketchup on the inside, only on the outside on the top. It smells absolutely amazing in here. I can't wait for it to be done!
I have a link for the video of what the house looked like 6 years ago. I wish I had done the video before we started cleaning that day. The very last room is the room that my daughter (18 @ the time) and I and our 2 dogs moved into. We literally stayed in that room all the time when we weren't cleaning.
Its gross and you have been warned should you decide to look... I should do a new video sometime. Hmmmmm
https://photos.app.goo.gl/ErgECEC2FRxGhm5Z7
Also, follow up from other thread.... I only had a small recliner, couch and TV prior to buying and assembling those 2 pieces of furniture.
I hope they show up Monday about looking at the sag and fixing it.... I will need to start saving/planning for new windows and doors after I get carpet. I already have enough saved for that I believe, although I could be wrong.
Anyway, the oven is beeping at me so... everyone have a good evening.
@RedneckGrump stay safe and warm!
Hope YOU had a GREAT time with your friend there Buddy, @Eddie_THad supper with a friend counting our blessings. I think we have better health when we live life on the sunny side.
Hey, @68bucks Say Happy Birthday for me to YOUR MOM...and hope YOU guys have a GREAT party...Having a surprise 80th birthday party for my mom today. Should be fun and get to see a few relatives I haven't seen for quite a while.
Is this the weekend for the American's Thanksgiving?Looked out at new snow having morning coffee and getting ready to pop a turkey in the oven having the first of three thanksgivings this year.
Great idea for a thread.
Next Thursday.Is this the weekend for the American's Thanksgiving?
Thanks Buddy @bud16415Next Thursday.
It needs to be started thawing in fridge today. It always takes longer than processing plant says it willW purchased an 18 pound Butterball Turkey, which is frozen. I saw on TV that you should start thawing the bird starting yesterday. Mama wants to thaw beginning on Sunday. I think that is too late to cook on Thursday. Can someone help me with the perfect day to start thawing it?
We have a 23# butterball frozen. I plan to put it in the fridge tomorrow. I'm going to brine it on Wednesday morning and I figure it well still be a bit frozen but that's fine. If I wasn't brining I would check it good on Wednesday morning and if it wasn't close I'd put it in cold water in the sink and monitor it till I was thawed and then back in the fridge overnight.W purchased an 18 pound Butterball Turkey, which is frozen. I saw on TV that you should start thawing the bird starting yesterday. Mama wants to thaw beginning on Sunday. I think that is too late to cook on Thursday. Can someone help me with the perfect day to start thawing it?
Turkey sandwiches with some cranberry sauce over them on the next day isn't bad. I do really like the stuffing. Once I get the pantry cleaned up better I need to get more stuffing to make.
I guess we have different tastes, Flyover. I like moist bird meat. But then I like softer textured foods. I have a weird thing where the in my lower jaw behind my teeth stick up way higher than normal and anything hard and brittle like crackers, chips, etc scrape & cut the skin over the bones.
To this day I still don't like green beans bc Mom used to make them from a can and I hated them.
I'm currently cooking yellow rice and just heated up a Stoufer's chicken enchilada for Mom. She seems to like it. She was born in Detroit but grew up in California so she misses Mexican food. We don't really have much of that around here.
My stupid shoulder is aching. I leaned on the doorframe while bending down for something and my shoulder can't handle any pressure like that. Can't reach behind my back or lift my arm too high. Just getting up from bed both of my shoulders were sounding like rice cereal.
I need to power through and get some cleaning done tomorrow though. Spicoli has been encouraging me to get stuff cleaned up and to eat better. I need to do both, but I'm going to try baby steps. I realize that when I look at the huge mess I feel overwhelmed so I'm going to try tackling small areas a little at a time. Getting the counter with the microwave cleaned up made me feel good. I just got a spray bottle and plan to do the warm water + vinegar to spritz on cabinets.
Speaking of the bottle, I grabbed it and went to check out and then realized there was no sticker or barcode anywhere on it. I do self checkout bc the other lanes are usually closed. The clerk who works in that section came over and I told her where I got the bottle from, she looked it up, found it, and then used the hand scanner from the self checkout to scan the barcode on her little handheld screen thingy. Usually I have to go back and grab another one so that was sweet of her. A lot of the clerks would have me go back and get one that has a label.
As an aside, once I get things cleaned up more, I have a project for my friend's kitchen. I saw this plan on Ana White's site: Rustic X Small Rolling Kitchen Island | Ana White and decided on some modifications. Full shelf, wider drawer with proper drawer glides, Painted to match the cabinets but the panels under the X pattern would be gloss black (I already have the paint for that).
Here's the original from the plans
View attachment 29073
My general plans:
View attachment 29075View attachment 29076
I'd still have the 12" deep drawer but would have a shelf behind it. I know, maybe a pipe dream, but I already have some of the lumber for it.
The planning part makes me happy-- especially when my body is not cooperating with actually doing stuff.
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