I'm cooking chicken in there right now, and there is a wave of heat coming out of it. I put a chair in front of it, and put a digital room thermometer on it. It was about 88 degrees in my bedroom. Four feet from the oven, it's at 96 degrees. Even when it's off, the air inside the oven is warmer than room temperature. I think the pilot light may be on too high? Istore a few pans in there when it's off, and the ones on the top rack always feel a bit warm. There was also a medium-faint smell of gas for a while when I turned the oven on. I smelled it all over the kitchen and living room. Thoughts appreciated.