Just got done doing a little grillin. Cut some sweet potato slices, covered with butter and some cinnamon in a metal pan with Reynolds wrap to cover and grilled with some chicken breasts marinated in Wish Bone dressing. We usually use regular taters, sliced but the sweets, turned pretty darn good. Definitely a do again. Got a pork butt thawed out and going to toss it on the smoker about 5:00 a.m. tomorrow, slow cook it and make some pulled pork sandwiches, corn on the cobb, homemade coleslaw and some Alabama homegrown tomatoes. I know I'm not the only griller today, whats everyone else cookin? Havin a grillin good time in mid-tn in the rain.