You've gotta be strategic about your avocado purchases. Buy some that are ripe, some that are still hard, and stagger them throughout the week. Also if you have one that is ripe or almost ripe but you don't plan to use it for a couple days you can put it in the fridge to slow it down. Finally, if you've let one go and it's overly ripe, you can still scoop out the flesh, throw it in a blender with some cilantro, jalapenos, onions, a tomato or two, salt, a couple tablespoons of vinegar, and a cup of water, and you've got a phenomenal sauce to put on burritos or just dip chips in.
I don't think we should go down the rabbit hole of whether women should or shouldn't wear bras, sounds like it's just asking for a mod to step in and shut down the thread!