We're remodeling our kitchen and need to decide on what electric range we want. We're down two two models:
1. GE Profile? 30" Free-Standing Double Oven Range | PB975SPSS | GE Appliances
2. GE Profile? 30" Free-Standing Electric Range | PB910SPSS | GE Appliances
The 1st one has two oven, the bottom one with convection. The 2nd one has one convection oven and a warming drawer.
My wife likes the idea of a small oven for pizza etc. At the same time, we have a small kitchen so we don't have much space to store all the oven trays, baking trays etc. Which means that they will either got stored in the warming drawer if we get #2 or in the main oven if we get #1. She does not like storing trays in the main oven, so she's going back and forth and can't decide.
It seems to me like 6 of one verus half a dozen of the other. Can you provide any suggestions/feedback etc to tip the scales one way or the other?
Thanks,
1. GE Profile? 30" Free-Standing Double Oven Range | PB975SPSS | GE Appliances
2. GE Profile? 30" Free-Standing Electric Range | PB910SPSS | GE Appliances
The 1st one has two oven, the bottom one with convection. The 2nd one has one convection oven and a warming drawer.
My wife likes the idea of a small oven for pizza etc. At the same time, we have a small kitchen so we don't have much space to store all the oven trays, baking trays etc. Which means that they will either got stored in the warming drawer if we get #2 or in the main oven if we get #1. She does not like storing trays in the main oven, so she's going back and forth and can't decide.
It seems to me like 6 of one verus half a dozen of the other. Can you provide any suggestions/feedback etc to tip the scales one way or the other?
Thanks,