Originally Posted by Nestor_Kelebay
It seems to me that a stove with two ovens is intended for people that cook and bake so much that they NEED to have two ovens going at once. That contrasts with 99.9 % of the population that never need to have two ovens going at the same time.
I'd go with the single oven range.
I tend to slightly disagree with this. You don't have to cook a ton to get plenty of use out of a double oven. My mother-in-law has one, and any time we go to eat with her she has both going. One may be cooking the main course, while the other can be used to either quickly broil bread, or throw in some veggies when the meat is halfway done, etc.
For example, we love cooking ribs at my house. That will use up one oven for 4 hours at 350 degrees. If we also wanted to bake some sweet potato fries with it, or cook some asparagus, we would either have to wait until the ribs were done, or try in the microwave.
We will definitely be getting a dual oven in our next house.