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Old 03-15-2011, 07:44 AM  
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Why wait for summer, you miss out on some great grillin time, we grill out all year long. Snow, rain, dark of night...kinda sounds like the Post Office, huh.
You're the post office of grilling? Sweet.


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Old 03-15-2011, 01:56 PM  
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You're the post office of grilling? Sweet.
Yep, except I don't loose the chicken leg, make you stand in a non-moving line and have a bad attitude...most of the time.


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Old 03-16-2011, 06:58 PM  
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I saw your dog doin the dishes...what's his name again? Coldwater? oh yeah, you was sayin "that's as clean as Coldwater can get them thare dishes"!!

What a GOOd Ol' Dog!!
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Old 03-17-2011, 01:22 PM  
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Yep, except I don't loose the chicken leg, make you stand in a non-moving line and have a bad attitude...most of the time.
I get grumpy if I don't eat on time, I may be the Post Office of grilling.
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Old 03-13-2012, 01:18 PM  
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It's time to get those grills going again!

Anyone else ready?
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Old 03-13-2012, 04:22 PM  
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Just finished a pork loin on the grill, and peppers and onions in the cast iron pan....with butter...on the grill.
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Old 03-13-2012, 04:42 PM  
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Just finished a pork loin on the grill, and peppers and onions in the cast iron pan....with butter...on the grill.
There seems to be something wrong with my internet, cause I didn't get my invite
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Old 03-14-2012, 05:18 AM  
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I need to get that fixed...I could swear I sent out all the invitations with that lady at the post office?
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Old 03-14-2012, 10:59 AM  
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Just finished a pork loin on the grill, and peppers and onions in the cast iron pan....with butter...on the grill.
I've been moving more and more into pork.

In Texas it's sacrilegious but it's tasty.
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Old 03-14-2012, 02:31 PM  
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Beef is great on the grill, no doubt, but smelling some pig roasting on the smoker is pure heaven. When you going to launch a smoking meat forum???


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