Both items baked in my oven and cooked on my stove top don’t cook at consistent heat— over cooked at one end and raw or done at the other end. Do you think this could be solved by replacing the burners? Or does the whole appliance need to be replaced? I am a renter so don’t want to replace it at my own cost, and have difficulty with my landlord doing things like that. I don’t mind replacing a burner. Thanks!
(these are my housemate’s pancakes, by the way, so I can’t comment on what exactly happened this time.)
(these are my housemate’s pancakes, by the way, so I can’t comment on what exactly happened this time.)