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- Thread starter Chris
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oldognewtrick
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^has identified the meaning of life.
O
oldognewtrick
Guest
^Forgot to post the recipe.
Chris
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^ Wants this.
Ingredients: 1 lb Macaroni
6 tbps. Butter
1/4 cup all purpose Flour
3 cups whole Milk, heated
8 oz Sharp cheddar cheese, grated
8 oz Monterey Jack cheese, grated
4 oz Gorgonzola cheese, crumbled or Feta
1 cup of diced fresh Cremini Mushrooms, sauted
10 slices of Applewood Bacon
1 cup Sourdough breadcrumbs
1 cup fresh Cremini Mushrooms, quartered
1/4 teaspoon Salt & ground Black Pepper
2-3 pieces of grilled Chicken, sliced
Black Truffle Oil
Preparation: Preheat oven to 350 F.
Boil pasta until slightly underdone & drain. It will cook more in the oven.
In a small pan saute 1/2 cup mushrooms, set aside.
In a medium saucepan simmer milk , add salt & pepper then set aside.
Take sourdough bread and create 1 cup bread crumbs, set aside.
In a large saucepan melt 4 T of butter over medium heat. Whisk in flour, then milk. Bring to boil. Remove from heat. Add Cheddar & Jack cheeses mixing well.
In an extra large bowl place pasta, mix in cheese mixture, add chicken, and sauted mushrooms.
Fold in Gorgonzola.
Spray a large csserole dish with Non-Stick cooking spray, or grease with butter. Spread pasta mixture into dish. Sprinkle bread crumbs on top.
Melt remaining butter and drip over crumbs.
Bake in oven, uncovered 40 minutes and lightly browned on top.
Cook bacon, drain, pat off excess grease, and crumble. Cook remaining mushrooms in small amount of bacon grease while pasta is cooking, set aside.
Once top of pasta dish is lightly browned and done remove from oven.
Serve pasta in serving bowls, top each with crumbled bacon and mushrooms. Drizzle truffle oil around edges of pasta and serve.
Serves: 6-8
Ingredients: 1 lb Macaroni
6 tbps. Butter
1/4 cup all purpose Flour
3 cups whole Milk, heated
8 oz Sharp cheddar cheese, grated
8 oz Monterey Jack cheese, grated
4 oz Gorgonzola cheese, crumbled or Feta
1 cup of diced fresh Cremini Mushrooms, sauted
10 slices of Applewood Bacon
1 cup Sourdough breadcrumbs
1 cup fresh Cremini Mushrooms, quartered
1/4 teaspoon Salt & ground Black Pepper
2-3 pieces of grilled Chicken, sliced
Black Truffle Oil
Preparation: Preheat oven to 350 F.
Boil pasta until slightly underdone & drain. It will cook more in the oven.
In a small pan saute 1/2 cup mushrooms, set aside.
In a medium saucepan simmer milk , add salt & pepper then set aside.
Take sourdough bread and create 1 cup bread crumbs, set aside.
In a large saucepan melt 4 T of butter over medium heat. Whisk in flour, then milk. Bring to boil. Remove from heat. Add Cheddar & Jack cheeses mixing well.
In an extra large bowl place pasta, mix in cheese mixture, add chicken, and sauted mushrooms.
Fold in Gorgonzola.
Spray a large csserole dish with Non-Stick cooking spray, or grease with butter. Spread pasta mixture into dish. Sprinkle bread crumbs on top.
Melt remaining butter and drip over crumbs.
Bake in oven, uncovered 40 minutes and lightly browned on top.
Cook bacon, drain, pat off excess grease, and crumble. Cook remaining mushrooms in small amount of bacon grease while pasta is cooking, set aside.
Once top of pasta dish is lightly browned and done remove from oven.
Serve pasta in serving bowls, top each with crumbled bacon and mushrooms. Drizzle truffle oil around edges of pasta and serve.
Serves: 6-8
O
oldognewtrick
Guest
^Has some great recipes!
