frogholler
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- Nov 8, 2010
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My hubby and I are in the process of getting our old 71 year old house ready to sell in Tn. It's one of those homes that were built piece meal over the years. Our biggest challenge is the kitchen. It is 17 1/2 feet long and is narrow. the ceilings are very low. Maybe around 7 ft. The walls and the ceiling are full of lumps and bumps and we don't want to go through the time and expense to tear them down and start over. Is there some way to camouflage the imperfections? Thanks.