I said not a trace. Nuke one of those vegetable bags and empty the liquid in a glass. Then get a Mass spec test to find out what's in it.A trace is less than breathing the air in a modern vehicle after parking in the sun.
That looks like a good recipe, Thanks... I don't understand the Wine either, but I don't ever consider that a drink either. I will use regular milk with a couple TBSP's of Cornstarch to avoid the Carrageenan and Polysorbate 80 in the Heavy Cream.@zannej this is the recipe I loosely follow. I use a combination of white and portobello most of the time and I don't put wine in it because I don't like the taste it leaves behind. Super easy to make though. I use a little more garlic that suggested and even though I use onions, I still add maybe a half teaspoon of onion powder to it also.
https://cafedelites.com/creamy-mushroom-soup/#recipe
I think because of the house settling over the past 52 years and me jacking the floor up last summer, the door jamb hinge side was about 3/8” lower than the striker side. I took the door and hinges off and raised the hinge side of the jamb as high as I could (until it hit the header) and then used a laser leveler to shim it plumb in all directions. Then I used the laser (and a tape measure) to get the jamb header and striker side plumb. I used the tape measure to ensure the opening was parallel and square. I had to carry the door outside to cut a 1/4” off the bottom so it will clear the new flooring. That door is heavy! It’s mostly glass.Was it out of square because of the actual frame? I can't build anything to square here because of the lumber at Lowes / HD... I haven't tried the more expensive lumber places though.
Literally, 2x4's on the garage floor corner clamped and screwed together... Not even close to square. One side is at least a half inch off.
Or was the door bad / hinges?
Yes, I go through 50 plus boards at Lowe's to find a few good ones... Most have chunks missing or are warped...I picked up a bag of onions yesterday, they seem to be the superfood for health. After purchasing white onions I find that red onions are a better choice. However, maybe I can just eat more white (or yellow) especially if red proves more expensive.
The foundation is fine. I had a similar problem to Shan. Here's a link to the conversation.WOW, Ron... How is the entire foundation?
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