- Feb 16, 2015
- Reaction score
I've just finished reading a historical novel The Auschwitz Escape by Joel C. Rosenberg. It's an interesting read.
I felt that in my core lolThen on the flip side, absolutely 180 degrees, I can be incredibly in focus, set the oven alarm for 38 minutes and walk in with 14 seconds to go. I have done that Hundreds of times in my adult life... It's bizarre that I can be as braindead as Kelly Bundy one moment and as focused as Einstein the nenext.
Their sides are weird as well as being overpriced. I think Omaha Steaks make their money off people who depend on ratings by others. Kinda like those people who pull out a smartphone to see which wine to purchase. Though I had a friend who had a steakhouse and served Omaha steaks. My buddy gets suckered because when you purchase a special the costs per item are kinda hidden.I don't buy anything they say. It's impossible for them to have the output they do with Cows that are allowed access to roam around... They cannot possibly fatten them up fast enough for the typical slaughter of 12 Months. I just don't see it happening. What I do know is the difference in grain finished and 100% grass fed. I'll never go back.
I have never been a fan of Omaha, though. It just wasn't good, and their sides are laughable, almost like they got them from the frozen section of a Supermarket.
No, I just took a photo of it and detailed pics of the plug just in case.Did they make you cut the cord and send a picture of that?